Italian bread and tomato salad

This is a great recipe easy to make and your kids will enjoy it too. This recipe is after a Mediterranean salad.

What you need for this vegan recipe for kids

4 cups Italian bread, cut into 1-inch cubes
2 pounds flavorful diced ripe tomatoes

1/4 cup chopped fresh basil, or more if you want
1/3 cup chopped green olives or black
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic or white wine vinegar
salt and freshly ground pepper to taste

Preparation:

Preheat the oven or toaster oven to 300 degrees.

Arrange the bread cubes on a baking sheet and bake until dry and lightly golden, it should take about 15 minutes. Remove from the oven and let them cool.

Just before serving, combine in a large bowl with the remaining ingredients and toss together.

Easy right? Enjoy!