Vegan Butternut Squash Soup

My first vegan soup. Dairy free, easy, vegetarian butternut squash cream soup recipe, with light curry spices and coconut milk, lovely as a light supper with bread, or as the first course of a company dinner.

What do you need for this vegan recipe:

1 lg butternut squash
4 cups soup stock or 4 cups of water + 2 vegan bouillon cubes

1/2 tsp cumin powder
1 Tbsp olive oil
1/4 tsp cinnamon
1 tsp coriander powder
1/2 tsp dried ginger powder
1/4 tsp gr nutmeg
1/2 cup regular or light coconut milk
1/2 tsp fennel seed powder
1/2 tsp salt
fresh ground pepper to taste

You can also add 1/2 tsp green curry paste or a pinch of cayenne and also optional 1/4 cup minced fresh cilantro or croutons as garnish.

Cabbage with caraway

A very simple recipe for when you are in a hurry and you need a side dish. The prep time for this is about 10 minutes and another 10 minutes for cooking.

What do u need for this vegan recipe:

1 cabbage

1 onion

1 tablespoon extra-virgin olive oil
1 teaspoon caraway seeds